Thai Red Curry Chicken Recipe For Yeast Infection 
Easy Recipe for Thai Red Curry Chicken Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet. 
 
Prep Time  10 minutes   mins 
Cook Time  20 minutes   mins 
Total Time  30 minutes   mins 
 
	
    	
		Course  Main Course 
Cuisine  Thai 
 
     
    
        
		Servings  3 
Calories  221  kcal 
 
     
 
1  Tbsp  coconut oil 1/4  yellow onion  thinly sliced 1/2  red pepper  cut into matchsticks strips 2-3  Tbsp  red curry paste 2  boneless, skinless chicken breasta  thinly sliced 2  cups  coconut milk 1/4  cup  basil leaves cooked quinoa  
Heat oil in a large skillet over medium heat. Add onion, red and yellow peppers and sauté, stirring frequently, until vegetables begin to soften, about 5 minutes. 
Add curry paste to vegetables and cook, stirring to incorporate, for about 1 minute. Add sliced chicken, sauté in mixture for another minute. 
Add coconut milk, bring mixture to a boil. Lower heat and simmer until vegetables are tender and chicken is cooked through, about 10 minutes. 
Add basil leaves, reserving a few for a garnish. Serve with cooked quinoa and cucumber salad. 
 
Keyword  Thai Red Curry Chicken, Yeast Infection