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Spicy Chicken Fritters with Creamy Guacamole Recipe For Candida

5 from 1 vote
Easy Recipe for Spicy Chicken Fritters with Creamy Guacamole Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 200.1
Ingredients Method Video

Ingredients
  

Ingredients For The Guacamole Dip:
  • 2/3 cup avocado mashed
  • 1/4 cup paleo mayonnaise
  • 2 tbsp lime juice
  • 1/4 salt
  • 1 tbsp cilantro finely chopped
Ingredients For The Fritters:
  • 1 lb ground chicken breasts
  • 1/2 cup almond flour
  • 1 large egg
  • 1/4 cup cilantro chopped
  • 2 tbsp jalapeno minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1 tbsp avocado oil

Method
 

  1. Combine the avocado, mayonnaise, lime juice, and sea salt in a blender or food processor and blend until smooth and creamy, about 15 seconds. Transfer to a small bowl and stir in the cilantro. Refrigerate until ready to serve.

  2. Combine all the ingredients for the fritters except the oil in a medium mixing bowl. Mix thoroughly.

  3. Heat the oil over medium heat in a medium cast-iron skillet for 3 minutes. Scoop 2 tablespoon mounds of chicken mixture onto the skillet, then gently flatten and shape into a circle. You should be able to cook 3 fritters at a time.

  4. Cook for 4 to 5 minutes aside. Repeat with the remaining mixture. Serve the fritters hot with guacamole dip.

Video