Ingredients
Method
- In a large pot saute the onions and garlic in coconut oil for about five minutes.
- Add the ground turkey and break it up with a spatula as it cooks for about five minutes.
- Add the rest of the ingredients, stir and bring to a simmer.
- Simmer without a lid for about 15 minutes.
- Add more chicken broth to thin slightly if desired.
- Serve with a nice big salad.
