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Kale and Beet Salad with Salmon Recipe For Yeast Infection

5 from 1 vote
Easy Recipe for Kale and Beet Salad with Salmon Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 355
Ingredients Method Video

Ingredients
  

  • 2/3 cup + 2 tbsp. cider vinegar divided
  • 1/2 cup water
  • 1 tbsp honey divided
  • 1 cup red onion vertically sliced
  • 4 medium golden beets trimmed
  • 2 tbsp olive oil
  • 1 tsp dijon mustard
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 6 cups lacinto or curly kale torn stemmed
  • 2 (6-ounces) canned salmon pink/red, boneless, skinless, drained and flaked
  • 1/4 cup almonds sliced, tomato

Method
 

  1. Bring 2/3 cup vinegar, 1/2 cup water, and 2 teaspoons honey to a boil in a small saucepan. Add onion; boil 1 minute. Remove pan from heat, and let stand for 10 minutes. Drain.

  2. Pierce beets a few times with a knife; wrap in a large piece of microwave-safe parchment paper. Microwave at HIGH 7 minutes or until tender. Rub off skins with a paper towel. Halve beets; cut into wedges.

  3. Combine remaining 2 tablespoons vinegar, remaining 1 teaspoon honey, oil, Dijon mustard, salt, and pepper in a large bowl. Add beets and kale; toss to coat. Place about 1 1/2 cups kale mixture on each of 4 plates; top each with 3 ounces salmon, about 1/4 cup onion, and 1 tablespoon almonds.

Video