Go Back

In-N-Out Burger Recipe For Yeast Infection

5 from 1 vote
Easy Recipe for In-N-Out Burger Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Snack
Cuisine: American
Calories: 480
Ingredients Method Video

Ingredients
  

Recipe for the caramelized onions
  • 5 cups sweet vidalia onion diced
  • 3 tbsp coconut oil
  • 3 tbsp grapeseed oil
  • 1 tsp kosher salt
Ingredient for the special sauce
  • 1 cup paleo mayonnaise
  • 1/2 cup paleo ketsup
  • 1 tbsp dijon mustard sugar-free
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/4 cup dill relish sugar-free
  • 2 tbsp sweet vidalia onion grated
  • 1 tbsp valentina hot sauce
  • 1 tsp kosher salt
  • pepper ground
Ingredient for the burger
  • 2 pounds ground beef formed into 8 quarter-pound, ultra-thin patties
  • 8 tsp yellow mustard sugar-free
  • 1 head iceberg lettuce leaves only
  • 1 beefsteak tomato sliced into 1/4-inch
  • 1 small white onion sliced into 1/4-inch
  • 8 slices dill pickles sugar-free
  • kosher salt
  • black pepper ground
  • caramelized onion
  • special sauce

Method
 

  1. Make the caramelized onions. Heat the coconut oil and the grapeseed oil in a medium saucepan over low heat.

  2.  Add the onions and salt; stir to combine. Cook for about 1 hour, maintaining low heat, stirring occasionally. Onions are ready when they have a dark caramel color and have softened significantly. Drain out excess oil, optional. Set aside.

  3.  Make the special sauce. Combine all of the ingredients in a small bowl. Refrigerate until ready to use.

  4. Grill the Burgers. Preheat your grill, griddle, or skillet to high heat. While grill heats up, brush one side of each patty with about 1 teaspoon of yellow mustard then generously season both sides of each beef patty with kosher salt and freshly ground black pepper.

  5.  No matter which apparatus you use to cook the burgers, cook burgers for about 4 minutes on each side for a medium-well temperature.

  6. Build the burgers. Use the lettuce leaves as more of a wrap instead of a bun and top generously with onion, tomato, pickles, caramelized onions, and special sauce.

Video