Open coconut cream and separate the liquid from the cream.
In a food processor or high-speed blender, add the cream with the probiotic pills and honey. Process on high for 3 minutes until pills are broken down.
Check the consistency of the yogurt. If it’s too thick, add a little of the coconut water and blend.
Transfer the yogurt to a glass jar and seal with lid.
Preheat the oven to 100°F. Place the glass jar in the oven for 24 hours to ferment.
Once fermented, remove from the oven, cool and stir the yogurt. Chill in the refrigerator for at least 2 hours.
