Ingredients
Method
- In a medium sized pan heat the oil over a medium heat.
- Cook the shallots for 2-3 minutes until soft.
- Add the garlic and cook for a further 2 minutes.
- Add the sprouts and cook, stirring often, until brown patches appear on the sprouts.
- Stir in the stock and thyme as well as salt and pepper to taste.
- Cover and cook over a low heat for 10-15 minutes until sprouts are soft and tender, but not overcooked.
- Top with pine nuts to serve.
