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Beef and Ginger Stir-fry Recipe For Bacterial Vaginosis

5 from 1 vote
Easy Recipe for Beef and Ginger Stir-fry Recipe For Bacterial Vaginosis. That will help your Bacterial Vaginosis treatment. Natural Remedy for Bacterial Vaginosis with healthy food and diet.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 267.7
Ingredients Method Video

Ingredients
  

  • 600 gram beef fillet thinly sliced
  • 1 tbsp ginger finely grated
  • 1/3 cup cup shao hsing wine (Chinese cooking wine)
  • 2 tbsp vegetable oil
  • 1 medium onion finely sliced
  • 2 garlic cloves finely chopped
  • 1/4 cup oyster sauce
  • 1/2 tsp sesame oil
  • 4 sprigs onions trimmed, cut into lengths
  • steamed Asian greens to serve

Method
 

  1. Combine beef, ginger and half the wine in a medium bowl. Toss to coat and set aside.

  2. Heat half the oil in a hot wok until the surface starts to shimmer. Add half the beef and stir-fry for 30 seconds. Remove with a slotted spoon and set aside.

  3. Add remaining oil to wok. Add onion and garlic, and stir-fry until onion is soft.

  4. Return beef to the wok and add remaining wine, oyster sauce, soy sauce and sesame oil. Toss together, then add spring onions. Stir-fry for a further minute.

  5. Serve with steamed Asian greens, if desired.

Video