Zucchini Noodle Salad with Grilled Steak Recipe For Yeast Infection
Ingredients
- 1 medium steak, grilled and thinly sliced
- 1-2 medium zucchinis, cut into “noodles” with a spiral slicer, julienne peeler or mandolin
- 2 scallions, thinly sliced diagonally
- 1/4 cup herbs, like mint, cilantro and parsley, finely minced
- 1 Tbsp olive oil
- 1 tsp coconut aminos
- salt and pepper
Instructions
- In a large bowl, combine zucchini noodles, sliced scallions and minced herb mixture. Reserve a few minced herbs for the garnish. Cover salad and chill until ready to serve.
- Make dressing by whisking together olive oil, coconut aminos, salt and pepper to taste in a small bowl, or by placing all ingredients in a small jar with a lid and shaking well. Pour dressing over salad just before serving and toss to combine.
- Top salad with strips of thinly sliced grilled steak, sprinkle with herbs, serve immediately.
Lola Miranda
great guide