Name: Winter Slaw with Red Pears and Pumpkin Seeds Recipe For Yeast Infection
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup fresh blood orange or regular orange juice; 1/4 cup olive oil; 2 tbsp sherry vinegar; 1 tsp dijon mustard; kosher salt, ground pepper; 2 cups brussels sprouts; 2 firm but red-skinned pears (cut into quarters, cored, thinly sliced); 1 bunch small beets (trimmed, peeled, thinly sliced); 4 cups mixed radicchio leaves (torn if large); 1/4 cup pumpkin seeds (unsalted, roasted)

Winter Slaw with Red Pears and Pumpkin Seeds Recipe For Yeast Infection

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Easy Recipe for Winter Slaw with Red Pears and Pumpkin Seeds Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 8

Course: Breakfast

Cuisine: Asian

Calories: 130

Ingredients Method Video

Ingredients

1/4 cup fresh blood orange or regular orange juice
1/4 cup olive oil
2 tbsp sherry vinegar
1 tsp dijon mustard
kosher salt, ground pepper
2 cups brussels sprouts
2 firm but red-skinned pears cut into quarters, cored, thinly sliced
1 bunch small beets trimmed, peeled, thinly sliced
4 cups mixed radicchio leaves torn if large
1/4 cup pumpkin seeds unsalted, roasted

Method

Whisk orange juice, oil, vinegar, and mustard in a small bowl to combine. Season dressing with salt and pepper.
Trim brussels sprouts and halve lengthwise. Remove larger leaves; place in a large bowl. Very thinly slice remaining cores; place in a bowl with leaves. Add half of the dressing and toss to coat; season with salt and pepper. Massage brussels sprouts gently to soften slightly. Add pears, beets, radicchio, and remaining dressing and toss well; season with salt and pepper. Serve slaw topped with pumpkin seeds.