Whole30 Steak and Vegetable Skillet Recipe For Yeast Infection
Ingredients
- 1.5 pounds steak, cut into 2-inch cubes
- 3 cups green beans
- 2 cups Yukon gold potatoes, cubed
- 1 red pepper, diced
- 1 tbsp olive oil
- 1 tbsp ghee
- 1 tbsp garlic, minced
- 1 tsp onion powder
- 1 tsp dried basil
- 1 tsp dried prsley
Instructions
- Season steak with salt and pepper, set aside
- Heat olive oil and ghee in a large skillet over medium heat
- Once melted, add potatoes and garlic. Sauté for 5-6 minutes until potatoes begin to soften
- Add red pepper, cook for an additional 2-3 minutes, stirring frequently
- Add cubed steak to the skillet, along with onion powder, basil, and parsley. Stir to combine
- Cook for 5-6 minutes, stirring frequently to evenly cook steak
- Add green beans and salt and pepper to taste
- Cook an additional 5 minutes until green beans are fork tender and steak is done to your liking
Lyndsey Gardner
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