
Walnut Sauce Over Grilled Chicken Recipe For Yeast Infection
Ingredients
- 8 oz. chicken breast boneless, skinless
 - 3/4 cup walnut pieces
 - 1 large clove garlic
 - 1/4 tsp red pepper flakes
 - 4 sprigs cilantro
 - 1/4 tsp salt
 - 1 1/4 cups chicken stock
 - 1/8 tsp saffron
 - 1/4 tsp paprika
 - 1/4 tsp coriander ground
 - 1/4 tsp fenugreek ground
 - 1 Tbsp apple cider vinegar raw
 
Instructions
- In the bowl of a food processor, add walnut pieces, garlic, red pepper flakes and salt and process until mixture is coarsely ground, set aside.
 - Heat chicken broth in a medium saucepan over medium heat. Add walnut mixture, saffron, paprika, ground coriander, ground fenugreek and bring to a simmer. Reduce heat to medium low and continue to simmer sauce for 5 minutes. Remove from heat, stir in raw apple cider vinegar.
 - In a medium skillet, heat some olive or coconut oil over a medium high heat. Add the chicken and cook until nicely browned on all sides, about 7 to 10 minutes.
 - Slice up the chicken and drizzle with the walnut sauce. Refrigerate any remaining sauce in a covered container.
 
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