
Spicy Beef Bok Choy Recipe For Yeast Infection
Ingredients
- 2 lbs beef sirloin thinly sliced into strips
 - 12 heads baby bok choy cut in half lengthwise
 - 1 onion thinly sliced
 - 2 Tbsp fish sauce
 - 1 small piece fresh ginger minced
 - 2 clove garlic minced
 - 5 red chiles dried, halved, optional
 - 3 tsp coconut oil
 - sea salt and freshly ground black pepper
 
Instructions
- Season the beef to taste with sea salt and freshly ground black pepper.
 - Warm the coconut oil in a large skillet placed over a high heat.
 - Add the ginger, garlic, and chiles (if using).
 - Stir-fry until fragrant, about 1 minute.
 - Add the beef and cook for 2 to 3 minutes.
 - Transfer the beef to a bowl.
 - Add the onion to the hot skillet and cook for 2 minutes.
 - Add the bok choy and cook until soft (3 to 4 minutes).
 - Return the beef to the skillet, add the fish sauce to the pan, stir to combine, and serve warm.
 
Video
