
Sardine Salad Recipe For Yeast Infection
Ingredients
Method
- In a medium bowl add sardines and break them up a bit with a fork.
- Add sliced fennel bulb, diced cucumber, red onion and avocado and Dill Vinaigrette, toss.
- Season with salt and pepper to taste, garnish with fresh dill and serve.
- Put all ingredients into a container with a lid, shake well. Refrigerate unused portion.
Video
