Green Beans with Crispy Bacon Recipe For Yeast Infection
Ingredients
- 3/4 pounds green beans, trimmed
- 3 strips pastured bacon, diced
- 1/4 cup basil, chopped
- 1/4 cup parsley, chopped
- 1 clove garlic, crushed
- salt to taste
- 1 tbsp olive oil or grass-fed ghee
Instructions
- Using a pot and steamer basket, boil water and steam green beans until tender (about 4 minutes).
- While green beans cook, add bacon to a frying pan and fry until golden brown and slightly crisp.
- When the bacon has finished cooking, stir in garlic and salt and cook until garlic browns slightly. Remove from heat.
- Drain water from the steamed beans and rinse with cold water if desired.
- Add all the ingredients into a bowl and mix to combine.
- Serve with all your favorite main dishes.
Lillia Gibbs
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