Crockpot Curry Chicken Recipes For Yeast Infection
Ingredients
- 2 pounds skinless chicken breast
- 2 Tbsp tomato paste
- 1 Tbsp cold-pressed coconut oil, organic
- 1 cup coconut milk, full-fat
- 3/4 cup chicken broth
- 1 thumb fresh ginger, minced
- 2-6 garlic cloves, minced
- 1 medium fresh green chili, minced
- 1 onion, finely chopped
- 2 medium red bell pepper, diced
- 3-4 Tbsp Garam Masala
- 1 tsp cumin seeds
- salt and pepper to taste
Instructions
- Heat the coconut oil in your crockpot and add the Garam Masala and cumin seeds, gently heating them until they begin crackle.
- Add the tomato puree, coconut milk, ginger, garlic, chili, salt, and pepper, and mix thoroughly.
- Give your spicy, coconutty mixture a hearty sniff and then throw in the onions, peppers, chicken, and broth.
- Mix, cover, and cook on high for 4 hours or low for 7 or 8 hours.
Chloe Schroeder
i did this, at first i thought it was not worth it but i was wrong! so good! 5 star for this