Citrus Shrimp Ceviche Recipe For Yeast Infection
Ingredients
- 1 lb shrimp, raw, no shells
- 1/3 cup lime juice
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 1 grapefruit, peeled, diced
- 2 oranges, peeled, diced
- 1 cucumber, sliced and diced
- 1/2 small red onion, diced
- 1 jalapeno pepper, seeds and pith removed, fined diced
- 1/4 cup cilantro leaves, chopped
- salt , for tasting
- avocado, for garnish
Instructions
- Bring a pot of water to a boil. While you're waiting for that, fill up a large bowl with ice and water and set aside.
- Place the shrimp in the boiling water and cook for one minute. Use a skimmer to remove the shrimp to the ice water bath. Once the shrimp have fully cooled, drain the water through a colander.
- Pour the lime juice, lemon juice and orange juice into a large bowl and add the shrimp. Give them a stir and place in the refrigerator for 20 minutes to marinate.
- Add the remaining ingredients to the bowl of shrimp and stir everything together. Garnish with avocado before serving.
Milla Booker
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