Name: Chicken Piccata Recipe For Yeast Infection
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb chicken tenders; salt and pepper to taste; 3-4 Tbsp olive or coconut oil; 1/4 cup onion (finely minced); 1 clove garlic (finely minced); 1 1/2 cup chicken stock; 1 tsp coconut flour; 1 Tbsp butter; 2 Tbsp fresh lemon juice; 1/4 cup green olives (coarsely chopped, packed in water); 2 Tbsp fresh parsley (finely chopped); thin slices of lemon for garnish (optional)

Chicken Piccata Recipe For Yeast Infection

5 from 1 vote

Easy Recipe for Chicken Piccata Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4

Course: Main Course

Cuisine: Asian

Calories: 397

Ingredients Method Video

Ingredients

1 lb chicken tenders
salt and pepper to taste
3-4 Tbsp olive or coconut oil
1/4 cup onion finely minced
1 clove garlic finely minced
1 1/2 cup chicken stock
1 tsp coconut flour
1 Tbsp butter
2 Tbsp fresh lemon juice
1/4 cup green olives coarsely chopped, packed in water
2 Tbsp fresh parsley finely chopped
thin slices of lemon for garnish optional

Method

Preheat the oven to 250 degrees F (120 degrees C).
Place each chicken tender between two sheets of waxed paper or plastic wrap and pound evenly to about 1/4 inch thickness. Sprinkle both sides of each tender with salt and pepper, set aside.
In a large skillet, heat one tablespoon oil over medium-high heat. Add 3 chicken tenders to skillet and cook 1 to 2 minutes on each side or until cooked through and lightly browned. Repeat with remaining chicken tenders, adding a tablespoon of oil as needed. Transfer chicken tenders to a platter and keep in warm oven until ready to serve.
In the same skillet, heat one tablespoon of oil over medium heat. Add onions and garlic and sauté for 1 minute. Whisk in chicken broth and coconut flour and simmer sauce until reduced and thickened, about 2 to 3 minutes. Remove skillet from heat and add butter, lemon juice and chopped olives, stir to combine. Pour sauce over chicken tenders and sprinkle with parsley and garnish with lemon slices. Serve.