Carrot Cake Porridge Recipe For Yeast Infection
Easy Recipe for Carrot Cake Porridge Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Calories: 310kcal
Pin Recipe
Ingredients
- 40 g oat bran
- 40 g roasted buckwheat porridge flakes
- 400 g water
- 50 g soy milk
- 1 tsp cinnamon, not heaped
- 12 tsp ginger powder, not hipped
- 1/4 tsp gingerbread spice or cardamon, optional
- Himalayan salt to taste
- Sweetener of choice to taste
- 50 g carrot, finely grated
Instructions
- Measure your oat bran and buckwheat flakes.
- Bring water to boil.
- Reduce the heat and pour in oat bran whisking vigorously. Keep on whisking and simmering for 6 minutes.
- Add soy milk and bring to boil again.
- Mix in buckwheat flakes and simmer for 1 minute whisking at the same time.
- Turn off the heat, cover with lid and let sit for 2 minutes.
- Add salt, taste and adjust until it is to your satisfaction. Repeat the same with sweetener.
- Throw in cinnamon, ginger powder and gingerbread spice and mix well. Taste and adjust if necessary.
- Finally mix in finely grated carrots.
Nutrition Label
Calories: 310kcal
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quick and easy recipe!