Name: Buffalo Cauliflower Florets Recipe For Yeast Infection
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 Tbsp olive/coconut oil (melted); 1 lb cauliflower florets; 1 tsp apple cider vinegar; 2 tsp paprika ( smoked variety recommended); 1/2 tsp salt (`); 1/2 tsp onion powder; 1/4 tsp garlic powder; 1 stalk celery (thinly sliced); 1 scallion (thinly sliced); 1 Tbsp parsley (finely minced); Pinch of red pepper flakes (optional); 1/4 cup kefir (plain); 1/4 cup yougurt (plain); 2 tsp apple cider vinegar; 2 tsp chives (finely minced); 2 tsp parsley (finely minced); salt and pepper to taste

Buffalo Cauliflower Florets Recipe For Yeast Infection

5 from 1 vote

Easy Recipe for Buffalo Cauliflower Florets Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4

Course: Breakfast

Cuisine: Chinese

Calories: 121

Ingredients Method Video

Ingredients

Ingredients For Cauliflower Florets

3 Tbsp olive/coconut oil melted
1 lb cauliflower florets
1 tsp apple cider vinegar
2 tsp paprika smoked variety recommended
1/2 tsp salt `
1/2 tsp onion powder
1/4 tsp garlic powder
1 stalk celery thinly sliced
1 scallion thinly sliced
1 Tbsp parsley finely minced
Pinch of red pepper flakes optional

Ingredients For Ranch Dressing

1/4 cup kefir plain
1/4 cup yougurt plain
2 tsp apple cider vinegar
2 tsp chives finely minced
2 tsp parsley finely minced
salt and pepper to taste

Method

Directions For Cauliflower Florets

Preheat oven to 400 degrees F (205 degrees C). Drizzle a rimmed baking sheet with 1 tablespoon oil, set aside.
In a large bowl, add 2 tablespoons oil, apple cider vinegar, paprika, salt, onion powder and garlic powder. Whisk to combine. Add cauliflower florets to bowl and toss to coat thoroughly, about 1 to 2 minutes.
Place well seasoned florets on oiled baking sheet and bake, turning once midway, until florets are tender and nicely browned on edges, about 25 minutes.
Remove from oven and transfer florets to a serving platter. Garnish with thinly sliced celery and scallions, minced parsley and a pinch of red pepper flakes (if using). Drizzle with Ranch Dressing (below), and serve.

Directions For Ranch Dressing

Combine all ingredients in a small bowl, whisk to combine, serve. Store unused dressing in a covered container in the refrigerator for 2 to 3 days.