Beet Chips Recipe For Yeast Infection
Ingredients
- 4 beets
- 1 tbsp olive oil
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F.
- Using a mandolin, thinly slice beets. I set mine to 1.5 mm. You can also try thinly slicing them with a knife, but a mandolin works a bit better.
- Once sliced, place in a bowl and drizzle with olive oil and salt; stir.
- Line baking sheet with beets and bake 10-15 minutes before flipping beets over and baking for another 10-15 minutes until chips are crisp.
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