Name: Baked Salmon Croquettes Recipe For Yeast Infection
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb wild-caught salmon (skinless); 1 1/2 cup almond meal (divided); 1 egg; 1 tbsp fresh chives (minced); 2 garlic cloves (minced); 1 tsp lemon zest; 1/2 tsp sea salt

Baked Salmon Croquettes Recipe For Yeast Infection

5 from 1 vote

Easy Recipe for Baked Salmon Croquettes Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 20 croquettes

Course: Main Course

Cuisine: American

Calories: 90

Ingredients Method Video

Ingredients

1 lb wild-caught salmon skinless
1 1/2 cup almond meal divided
1 egg
1 tbsp fresh chives minced
2 garlic cloves minced
1 tsp lemon zest
1/2 tsp sea salt

Method

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Lightly grease a pan with olive oil and heat over medium heat. Add salmon and cook for 5 minutes each side or until fully cooked. Shred the salmon using a fork in a mixing bowl.
Add 1 cup of the almond meal, egg, chives, garlic, lemon zest, and sea salt. Form the mixture into golf ball-sized croquettes.
Roll in the remaining 1/2 cup almond meal and place on prepared sheet. Bake for 20 minutes, and serve hot with your favorite dipping sauce.