Baked Buffalo Chicken Tenders Recipe For Yeast Infection
Ingredients
Ingredient for the chicken
- 1 lb chicken breasts, organic, sliced into strips
- 1 cup almond meal
- tsp pink Himalayan sea salt
Ingredient for the buffalo sauce
- 6 tbsp butter or ghee, unsalted
- 1/2 cup paleo hot sauce
- 1 tbsp apple cider vinegar
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Blot chicken with a paper towel to remove moisture. Mix together almond meal and sea salt in a shallow bowl. Beat egg in a separate small dish. Dunk chicken tenders in egg and shake off excess. Dredge each tender in almond meal and place it on a baking sheet. Bake 15 minutes.
- While chicken tenders bake, melt grass-fed butter in a small saucepan and stir in hot sauce and ACV. Divide mixture in half.
- Remove chicken from oven and brush Buffalo sauce over the top. Place chicken back in the oven for 15 minutes. Serve hot with reserved Buffalo sauce
Betsy Potter
Wonderfuⅼ work!