Bacon Chicken Alfredo Recipe For Yeast Infection
Ingredients
- 1/4 cup olive oil
- 1 lb chicken breasts
- 4-6 oz fresh spinach, roughly chopped
- 1 tsp onion salt or regular salt
- 1/2 tsp white pepper
- 2 tsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried parsley
- 8 oz cream cheese
- 3 7 oz. package shirataki noodles
- 1/2 cup parmesan cheese, grated
- 4 slices bacon, precooked and crumbled
- 1/4 cup fresh parsley, finely chopped, optional
Instructions
- In a large skillet, heat the olive or coconut oil.
- Cut the chicken into ½ inch pieces.
- Add the chicken to the preheated skillet and saute until the chicken is cooked through.
- Once the chicken is cooked, add the spinach and saute until just wilted.
- Sprinkle with the onion salt, pepper, onion powder, garlic powder, and parsley and stir to combine.
- Cut cream cheese into roughly 1-inch pieces and add it to the pan.
- Stir often until the cream cheese is melted.
- While it is melting, rinse shirataki noodles as directed.
- Add the noodles to the pan and stir until all are heated through and sauce has thickened. If your sauce is too thick, you can add ½ cup milk or coconut milk.
- Add the Parmesan cheese and stir until evenly mixed in and melted.
- Remove from heat.
- Top with crumbled bacon and parsley, if using, and serve.
Ramone Day
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