Asian Steak Kebabs Recipe For Yeast Infection
Ingredients
Ingredients For Marinade
- 1/3 cup coconut aminos
- 2 Tbsp water
- 1 Tbsp sesame oil
- 6 drops liquid stevia
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1 Tbsp sesame seeds, toasted
- 1 tsp red pepper flakes
Main Ingredients
- 2 pound steak, cut into 2 inch cubes
- 12 bamboo skewers, soaked in water for 30 minutes
- romain lettuce leaves
- radicchio, cut in half, then thinly sliced
- green onions, thinly sliced
- sesame seeds , toasted
Instructions
- Place all ingredients except steak cubes into a small bowl, whisk to combine, set aside.
- Place steak cubes in an 8 x 8 glass baking dish, then add marinade and toss to coat. Cover baking dish with plastic wrap and marinate steak cubes for at least 2 hours or up to 24 hours in refrigerator.
- Preheat grill, charcoal or gas, to medium-high heat. Thread steak cubes onto soaked bamboo skewers. Grill steak kebabs on a clean, oiled grate for about 3 to 4 minutes per side.
- Transfer kebabs to a platter. Serve on lettuce leaves with thinly sliced radicchio and green onions and a sprinkle of sesame seeds. Coconut aminos with a sprinkle of red pepper flakes can be used as a dipping sauce.
Millie Bradford
very convenient to make! gonna share this!