
Turkey Apple Breakfast Hash Recipe For Urinary Tract Infection
Ingredients
Method
- Heat a tablespoon of coconut oil in a skillet over medium/high heat. Add ground turkey and cook until browned. Season with cinnamon, thyme, and a pinch of sea salt. Move to plate.
- Drop remaining coconut oil to the same skillet and sauté onion for 2-3 minutes, until softened.
- Add in zucchini, carrots, apple, and frozen squash. Cook for 4-5 minutes, or until veggies have softened.
- Add in spinach and stir until wilted.
- Stir in cooked turkey, seasonings, and salt and turn off the heat.
- joy this hash fresh from the skillet or let cool and refrigerate to eat throughout the week. The hash will keep for about 5-6 days in a sealed container in the refrigerator.
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