Name: Paleo Sirloin With Salsa Verde and Kumara Chips Recipe For Urinary Tract Infection
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 45 gram can anchovy fillet (drained); 2 garlic cloves (chopped); 2 eschalots (finely chopped); 1 lemon (finely grated, juiced); 1/4 cup baby capers (rinsed, drained); 1 cup flat-leaf parsley (chopped); 1 cup basil (chopped); 1 tbsp extra virgin olive oil; rice bran oil (to deep-fry, plus extra to brush); 2 small kumara (peeled); 4 180 g beef sirloin steaks

Paleo Sirloin With Salsa Verde and Kumara Chips Recipe For Urinary Tract Infection

Easy Recipe for Paleo Sirloin With Salsa Verde and Kumara Chips Recipe For Urinary Tract Infection. That will help your Urinary Tract Infection treatment. Natural Remedy for Urinary Tract Infection with healthy food and diet.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings:

Calories: 540kcal

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Ingredients

Salsa Verde

45 gram can anchovy fillet, drained
2 garlic cloves, chopped
2 eschalots, finely chopped
1 lemon, finely grated, juiced
1/4 cup baby capers, rinsed, drained
1 cup flat-leaf parsley, chopped
1 cup basil, chopped
1 tbsp extra virgin olive oil

Sirloin with salsa verde and kumara chips

rice bran oil, to deep-fry, plus extra to brush
2 small kumara, peeled
4 180 g beef sirloin steaks

Instructions

Heat oil in a deep-fryer to 140°C or add enough oil to a heavy-based saucepan to reach a depth of 5cm. Heat on medium, until a cube of bread sizzles on contact. Using a sharp knife or mandoline, slice kumara into thin chips. Deep-fry chips in batches for 10-12 minutes, until crisp. Drain on the paper towel and season with sea salt.
To make salsa verde, crush anchovies and garlic in a mortar and pestle to make a rough paste. Add eschalot and lemon rind and lightly pound to release flavors. Stir in capers, herbs and lemon juice, bruising herbs a little. Season well and stir through oil.
Preheat a chargrill on high. Brush steaks with extra oil and season. Cook for 2-3 minutes each side for rare or until cooked to your liking. Remove from pan and rest for 5 minutes.
Top steaks with salsa and serve with chips.

Nutrition Label

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Paleo Sirloin With Salsa Verde and Kumara Chips Recipe For Urinary Tract Infection