Name: Keto Cinnamon Waffles with Coconut Glaze Recipe For Urinary Tract Infection
Prep time: 10 min
Cook time: 24 min
Ingredients: 1/2 cup coconut cream; 1 tbsp coconut butter; 1/2 tsp vanilla extract; 1/8 tsp cinnamon; 1/8 tsp monk fruit powder; 5 large eggs; 1/3 cup almond milk (unsweetened); 1/2 tsp vanilla extract; 1 1/2 cups blanched almond flour; 1/8 tsp monk fruit powder; 2 tsp cinnamon; 1/2 tsp baking powder; 1/8 tsp sea salt; 1 tbsp melted ghee (for greasing)

Keto Cinnamon Waffles with Coconut Glaze Recipe For Urinary Tract Infection

5 from 1 vote

Easy Recipe for Keto Cinnamon Waffles with Coconut Glaze Recipe For Urinary Tract Infection. That will help your Urinary Tract Infection treatment. Natural Remedy for Urinary Tract Infection with healthy food and diet.

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Prep Time 10

Cook Time 24

Servings: 4

Course: Breakfast

Cuisine: American

Calories: 215.2

Ingredients Method Video

Ingredients

Ingredients For The Coconut Cream Topping:

1/2 cup coconut cream
1 tbsp coconut butter
1/2 tsp vanilla extract
1/8 tsp cinnamon
1/8 tsp monk fruit powder

Ingredients For The Waffles:

5 large eggs
1/3 cup almond milk unsweetened
1/2 tsp vanilla extract
1 1/2 cups blanched almond flour
1/8 tsp monk fruit powder
2 tsp cinnamon
1/2 tsp baking powder
1/8 tsp sea salt
1 tbsp melted ghee for greasing

Method

Heat ingredients for the coconut cream topping over medium-low heat in a small saucepan until smooth and steaming, about 5 minutes. Turn the heat off and pour into a small serving dish.
Whisk together the eggs, almond milk, and vanilla extract in a medium mixing bowl until thoroughly combined. In a separate small mixing bowl, stir together the almond flour, monk fruit powder, cinnamon, baking powder, and sea salt. Gradually whisk the dry ingredients into the wet to form a smooth batter.
Heat the waffle maker on medium-high setting and grease with 1 teaspoon of ghee. Once heated, pour ½ cup of batter in the center of the waffle maker and close the lid. Cook about 5 to 6 minutes.
Use a rubber spatula to gently transfer each waffle to a plate and repeat with the remaining batter. Grease with more ghee as needed. Serve waffles hot, drizzled with coconut glaze.