
Zucchini Noodle Salad with Grilled Steak Recipe For Feminine Issues
Ingredients
Method
- In a large bowl, combine zucchini noodles, sliced scallions and minced herb mixture. Reserve a few minced herbs for the garnish. Cover salad and chill until ready to serve.
- Make dressing by whisking together olive oil, coconut aminos, salt and pepper to taste in a small bowl, or by placing all ingredients in a small jar with a lid and shaking well. Pour dressing over salad just before serving and toss to combine.
- Top salad with strips of thinly sliced grilled steak, sprinkle with herbs, serve immediately.
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