Name: Whole30 Baked Potato Soup Recipe For Feminine Issues
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/4 cup olive oil (extra virgin); 1 1/2 cups yellow/white onion; 8 cups potatoes (dice, peeled, about 3 large russet potatoes); 1 cup raw cashews; 6 garlic cloves; 6 cups chicken stock; 1 tbsp nutritional yeast; 1 tsp kosher salt; black pepper (grounded); garnishes (chopped green onion, diced tomato, paleo bacon, chipotle-lime cashew cream)

Whole30 Baked Potato Soup Recipe For Feminine Issues

5 from 1 vote

Easy Recipe for Whole30 Baked Potato Soup Recipe For Feminine Issues. That will help your Feminine Issues treatment. Natural Remedy for Feminine Issues with healthy food and diet.

Print Recipe

Prep Time 20

Cook Time 30

Total Time 50

Servings: 8

Course: Breakfast

Cuisine: American

Calories: 307

Ingredients Method Video

Ingredients

1/4 cup olive oil extra virgin
1 1/2 cups yellow/white onion
8 cups potatoes dice, peeled, about 3 large russet potatoes
1 cup raw cashews
6 garlic cloves
6 cups chicken stock
1 tbsp nutritional yeast
1 tsp kosher salt
black pepper grounded
garnishes chopped green onion, diced tomato, paleo bacon, chipotle-lime cashew cream

Method

Heat olive oil on sauté mode of Instant Pot for about 5 minutes. Once the oil is glistening hot, add the onions and cook for about 10 minutes, stirring occasionally.
Add the potatoes, cashews, garlic, chicken stock, and nutritional yeast; stir to combine.
Cover and switch Instant Pot to soup/stew mode, making sure the vent is closed. Once the cycle is complete, either let the pressure release naturally or switch the vent open to release it quickly.
Using an immersion blender (or regular blender), carefully purée the hot soup until completely smooth. Be careful not to over-blend or soup will become gummy. Add the salt and freshly ground black pepper, to taste.