Name: Curry Chicken Bowl Recipe For Feminine Issues
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 Tbsp olive oil; 2 Tbsp canned coconut milk; 1 Tbsp fresh lemon juice; 1/2 tsp garlic (minced); 1/2 tsp turmeric (powdered); 1/2 tsp ginger (powdered); 1/4 tsp stevia (powdered); salt and pepper to taste; 1 1/2 cups cooked chicken (white or dark meat, shredded or cubed); 1/4 cup celery (diced); 1/4 cup Granny Smith apple (diced); 2 Tbsp red onion (finely chopped); 2 Tbsp almonds (slivered); 1 cup fresh spinach leaves; 1 cup quinoa (cooked); fresh cilantro for garnish

Curry Chicken Bowl Recipe For Feminine Issues

5 from 1 vote

Easy Recipe for Curry Chicken Bowl Recipe For Feminine Issues. That will help your Feminine Issues treatment. Natural Remedy for Feminine Issues with healthy food and diet.

Print Recipe

Prep Time 20

Cook Time 30

Total Time 50

Servings: 2

Course: Main Course

Cuisine: Indian

Calories: 293

Ingredients Method Video

Ingredients

Ingredient For Dressing

2 Tbsp olive oil
2 Tbsp canned coconut milk
1 Tbsp fresh lemon juice
1/2 tsp garlic minced
1/2 tsp turmeric powdered
1/2 tsp ginger powdered
1/4 tsp stevia powdered
salt and pepper to taste

Ingredient For Salad

1 1/2 cups cooked chicken white or dark meat, shredded or cubed
1/4 cup celery diced
1/4 cup Granny Smith apple diced
2 Tbsp red onion finely chopped
2 Tbsp almonds slivered
1 cup fresh spinach leaves
1 cup quinoa cooked
fresh cilantro for garnish

Method

To make dressing, in a small bowl add olive oil, canned coconut milk, fresh lemon juice, minced garlic, powdered turmeric, powdered ginger, powdered stevia, salt and pepper. Whisk to combine, set dressing aside.
To make salad, in a medium bowl add cooked, shredded chicken, diced celery, diced Granny Smith apple, finely chopped red onion and slivered almonds. Mix well. Pour dressing over the salad, toss to combine.
To assemble, fill a bowl with spinach leaves, cooked quinoa and curried chicken salad. Garnish with cilantro. Enjoy!
Store any extra curried chicken salad in an airtight container in the refrigerator for 3 to 4 days.