Name: Crispy Chicken Finger Recipe For Feminine Issues
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/2 tsp celtic sea salt; 0.125 tsp freshly ground pepper; 1 1/2 tsp virgin coconut oil (organic); 4 large organic egg whites; 2 8-oz. chicken breast (breasts pasture-raised ); 1/2 cup almonds (sliced); 1 1/2tsp tsp paprika; 1/2 tsp garlic powder; 1/2 tsp dry mustard; 2 ervings Spectrum Naturals Organic Coconut Spray Oil Spectrum Naturals Organic Coconut Spray Oil; 1/4 cup coconut flour

Crispy Chicken Finger Recipe For Feminine Issues

5 from 1 vote

Easy Recipe for Crispy Chicken Fingers Recipe For Feminine Issues. That will help your Feminine Issues treatment. Natural Remedy for Feminine Issues with healthy food and diet.

Print Recipe

Prep Time 10

Cook Time 50

Total Time 1

Servings: 10

Course: Main Course

Cuisine: Asian

Calories: 1282.11

Ingredients Method Video

Ingredients

1/2 tsp celtic sea salt
0.125 tsp freshly ground pepper
1 1/2 tsp virgin coconut oil organic
4 large organic egg whites
2 8-oz. chicken breast breasts pasture-raised
1/2 cup almonds sliced
1 1/2tsp tsp paprika
1/2 tsp garlic powder
1/2 tsp dry mustard
2 ervings Spectrum Naturals Organic Coconut Spray Oil Spectrum Naturals Organic Coconut Spray Oil
1/4 cup coconut flour

Method

First, slice the chicken into 1 inch strips.
Preheat oven to 475 degrees F.
Line a baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
Place almonds, coconut flour, paprika, garlic powder, dry mustard, salt and pepper in a food processor; process until the almonds are finely chopped and the spices are mixed.
With the motor running, drizzle in oil and process until combined. Transfer the mixture to a shallow dish.
Whisk egg whites in another shallow dish. Add chicken tenders and turn to coat.
Transfer each tender to the almond mixture and turn to coat evenly.
Place the tenders on the prepared rack and coat with cooking spray; turn and spray the other side.
Bake the chicken fingers until golden brown, crispy and no longer pink in the center, 20 to 25 minutes.
Serve.