Name: Beef and Ginger Stir-fry Recipe For Feminine Issues
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 600 gram beef fillet (thinly sliced); 1 tbsp ginger (finely grated); 1/3 cup cup shao hsing wine (Chinese cooking wine); 2 tbsp vegetable oil; 1 medium onion (finely sliced); 2 garlic cloves (finely chopped); 1/4 cup oyster sauce; 1/2 tsp sesame oil; 4 sprigs onions (trimmed, cut into lengths); steamed Asian greens (to serve)

Beef and Ginger Stir-fry Recipe For Feminine Issues

5 from 1 vote

Easy Recipe for Beef and Ginger Stir-fry Recipe For Feminine Issues. That will help your Feminine Issues treatment. Natural Remedy for Feminine Issues with healthy food and diet.

Print Recipe

Prep Time 20

Cook Time 10

Total Time 30

Servings: 4

Course: Main Course

Cuisine: Asian

Calories: 267.7

Ingredients Method Video

Ingredients

600 gram beef fillet thinly sliced
1 tbsp ginger finely grated
1/3 cup cup shao hsing wine (Chinese cooking wine)
2 tbsp vegetable oil
1 medium onion finely sliced
2 garlic cloves finely chopped
1/4 cup oyster sauce
1/2 tsp sesame oil
4 sprigs onions trimmed, cut into lengths
steamed Asian greens to serve

Method

Combine beef, ginger and half the wine in a medium bowl. Toss to coat and set aside.
Heat half the oil in a hot wok until the surface starts to shimmer. Add half the beef and stir-fry for 30 seconds. Remove with a slotted spoon and set aside.
Add remaining oil to wok. Add onion and garlic, and stir-fry until onion is soft.
Return beef to the wok and add remaining wine, oyster sauce, soy sauce and sesame oil. Toss together, then add spring onions. Stir-fry for a further minute.
Serve with steamed Asian greens, if desired.