Name: Whole30 Lamb Stuffed Peppers Recipe For Candida
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 16 oz ground lamb; 5 oz lean ground beef; 3 cups cauliflower rice; 2 tsp paprika; fresh mint; 1/3 cup pine nuts; salt and pepper; 4 large peppers (cut in half, from the top down and seeds removed); 2 tbsp olive oil; 14 oz tomato sauce; 1/2 cup water; 1 cup greek yogurt; 1 1/2 tsp fresh mint (chopped); 2 garlic cloves; 1/2 tsp thyme; 1/2 tsp oregano; 1/8 tsp red pepper flakes

Whole30 Lamb Stuffed Peppers Recipe For Candida

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Easy Recipe for Whole30 Lamb Stuffed Peppers Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4

Course: Breakfast

Cuisine: American

Calories: 630

Ingredients Method Video

Ingredients

16 oz ground lamb
5 oz lean ground beef
3 cups cauliflower rice
2 tsp paprika
fresh mint
1/3 cup pine nuts
salt and pepper
4 large peppers cut in half, from the top down and seeds removed

Ingredients for the Sauce

2 tbsp olive oil
14 oz tomato sauce
1/2 cup water

Ingredient for the Mint Sauce

1 cup greek yogurt
1 1/2 tsp fresh mint chopped
2 garlic cloves
1/2 tsp thyme
1/2 tsp oregano
1/8 tsp red pepper flakes

Method

Preheat the oven to 350 degrees F.
Mix the ground lamb, beef, toasted cauliflower rice, paprika, mint, parsley, toasted pine nuts, salt and pepper into a bowl.
Stuff the mixture in each half of the peppers and lay flat.
Meanwhile, drizzle the oil in a baking dish.
Spoon in the tomato sauce and season with salt and pepper.
Nestle the stuffed peppers into the sauce and pour the 1/2 cup water in carefully on the side.
Spoon a bit of the tomato sauce over each of the peppers and sprinkle with additional paprika.
Bake for 40 minutes.

Instructions For Mint Sauce

Whisk the yogurt (or cashew cream if you are doing the whole 30), mint, garlic, thyme, oregano and salt and pepper in a small bowl.
Remove from oven and let rest 5 minutes. Spoon the peppers out and serve with mint sauce if desired.