Thai Coconut Soup Recipe For Candida
Easy Recipe for Thai Coconut Soup Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 715kcal
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Ingredients
- 14 oz coconut milk, full-fat
- 2 cups chicken broth
- 1 lb shrimp or chicken breast
- 1 inch ginger, peeled and sliced into 1/8” rounds
- 1 cup mushrooms, sliced
- 2 Tbsp lime juice
- 1 Tbsp fish sauc1
- 1 tsp sriracha
- cilantro for garnish, chopped
Instructions
- Prepare the shrimp by peeling and deveining if not already done prior to purchase. If using chicken, clean the chicken of any connective tissue and cut into small chunks.
- In a pot over medium heat, combine the coconut milk, chicken stock and ginger. Bring the liquid to a boil then reduce heat to a simmer.
- Add the shrimp or chicken, mushrooms, lime juice, fish sauce and sriracha. Simmer until the shrimp (less than 5 min) or the chicken (5 to 10 minutes) is cooked through.
- Top with fresh chopped cilantro for garnish. If you’d like, you can remove the ginger before serving or just eat around it. I wouldn’t recommend eating the rounds as they can be fibrous and tough.
Nutrition Label
Calories: 715kcal | Carbohydrates: 15g (5%) | Protein: 53g (106%) | Fat: 51g (78%) | Saturated Fat: 42g (210%) | Cholesterol: 571mg (190%) | Sodium: 3425mg (143%) | Potassium: 1069mg (31%) | Fiber: 4g (16%) | Sugar: 8g | Vitamin C: 46.8% | Calcium: 37.5% | Iron: 58.9%
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ohhhH! that really awesome recipe!