Name: Rosemary Grilled Lamb Chops With Mint Apple Sauce Recipe For Candida
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/2 cup packed mint leaves; 3 sprigs flat-leaf parsley (leaves only); 1 granny smith apple (cored and sliced); 1/3 cup olive oil; 1 tbsp lemon juice; 1 rack of lamb; 1/4 cup olive oil; 3 garlic cloves (minced); 2 tsp fresh rosemary (finely chopped); salt and pepper (for tasting)

Rosemary Grilled Lamb Chops With Mint Apple Sauce Recipe For Candida

5 from 1 vote

Easy Recipe for Rosemary Grilled Lamb Chops with Mint Apple Sauce Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 8 lamb chops

Course: Main Course

Cuisine: Italian

Calories: 386

Ingredients Method Video

Ingredients

Ingredient For Sauce

1/2 cup packed mint leaves
3 sprigs flat-leaf parsley leaves only
1 granny smith apple cored and sliced
1/3 cup olive oil
1 tbsp lemon juice

Ingredient For The Lamb Chops

1 rack of lamb
1/4 cup olive oil
3 garlic cloves minced
2 tsp fresh rosemary finely chopped
salt and pepper for tasting

Method

Add all of the sauce ingredients into a food processor and pulse until well combined. Place the sauce in a glass jar and store in the refrigerator until needed.
Slice the rack of lamb into individual chops. Place the olive oil, garlic and rosemary into a glass baking dish and stir together. Place the chops into the baking dish, coat both sides and marinate for 30 minutes.
Heat a grill on medium-high heat. Place the lamb chops on the grill for approximately 3 minutes each side. Let the chops sit for a few minutes before serving with the mint apple sauce.