Roasted Cauliflower with Lemon-Parsley Dressing Recipe For Candida
Easy Recipe for Roasted Cauliflower with Lemon-Parsley Dressing Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 240kcal
Pin Recipe
Ingredients
- 1 head of cauliflower, cut into florets including tender leaves
- 6 tbsp olive oil, divided
- kosher salt
- 1 cup fresh flat-leaf parsley leaves
- 1/2 tsp lemon zest, finely grated
- 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 425°. Toss cauliflower and 4 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25–30 minutes.
- Meanwhile, pulse parsley, lemon juice, and remaining 2 Tbsp. oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.
Nutrition Label
Calories: 240kcal | Carbohydrates: 13g (4%) | Protein: 5g (10%) | Fat: 21g (32%) | Sodium: 200mg (8%) | Fiber: 5g (20%) | Sugar: 5g
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