Quinoa and Rutabaga Patty Recipe For Candida
Ingredients
- 1 cup quinoa, cooked(1/3 cup dry)
- 1 cup rutabaga, grated
- 1/4 cup shallots, finely diced
- 1 clove garlic, minced
- 1/4 cup fresh chives, finely minced
- 1/4 cup fresh parsley, finely minced
- 2 eggs, lightly beaten
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/4 tsp pepper, freshly ground
- 2 Tbsp olive or coconut oil
- Plain yogurt and fresh, minced parsley or chives for a garnish
Instructions
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, add cooked quinoa, rutabaga, shallot, parsley, chives, garlic, eggs, turmeric, salt and pepper, stir to combine thoroughly.
- Brush a rimmed baking sheet with oil, such as olive or coconut. Using a 1/4 measuring cup, scoop mounds of patty mixture onto baking sheet and flatten patties with the back of a fork to a thickness of 1 inch. Bake patties for 10 minutes, flip gently to other side, bake for another 10 minutes.
- Serve plain or with a garnish of plain yogurt and fresh, minced herbs.
Mckinley Hanson
please post more recipes!