Kimchi Meatballs Recipe For Candida
Ingredients
Ingredients For Meatballs
- 1 Tbsp olive oil
- 1 lb ground turkey
- 2 scallions, finely minced
- 1 clove garlic, finely minced
- 1 Tbsp fresh cilantro, finely minced
- 1 egg yolk, lightly beaten
- 1 tsp sesame oil
- 1 tsp giner, freshly ginger
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 Tbsp kimchi, minced
Ingredients For Sauce & Garnish
- 2 Tbsp coconut aminos
- 2 Tbsp sesame oil
- 0.5 cucumbers, cut into 24 slices
- 4 radishes, cut into 24 slices
- 1 Tbsp sesame seeds
- 2 Tbsp cilantro, finely minced
Instructions
- Preheat oven to 400 degrees F (205 degrees C). Brush a rimmed baking sheet with a tablespoon of oil, set aside.
- In large bowl, mix together ground turkey, finely minced scallions, garlic and fresh cilantro, lightly beaten egg yolk, sesame oil, fresh grated or powdered ginger, salt, pepper and minced kimchi. With wet hands, form meat mixture into 24 meatballs. Place meatballs on oiled baking sheet, about an inch apart and bake 20 minutes. Remove meatballs from oven, cool slightly.
- In a small bowl, whisk together coconut aminos and sesame oil, set aside.
- To assemble appetizer, place a radish slice on top of a cucumber slice, then top with a meatball, repeat to make 24 appetizers. Drizzle coconut amino/sesame oil mixture over the meatballs. Garnish appetizers with sesame seeds and finely minced cilantro.
Shayna Hartman
very informative!