Grilled Salmon with Avocado Salsa Recipe For Candida
Ingredients
Main Ingredients
- 2 lbs salmon, cut into 4 portions
- 1 tbs light olive oil
- 1 tsp salt
- 1 tsp cumin, ground
- 1 tsp paprika powder
- 1 tsp onion powder
- 1/2 tsp ancho chili powder
- 1 tsp black pepper
Ingredient For The Avocado Salsa
- 1 avocado cubed
- 1/2 red onion, sliced or diced
- 2 limes, juiced
- 1 tbs fresh cilantro, chopped
Instructions
- Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix
- refrigerate for at least 30 minutes.
- Pre-heat the grill.
- Combine the avocado, onion, cilantro, and lime juice in a bowl and mix well, chill until ready to use.
- Grill the salmon to desired doneness. (I grilled for about 5 minutes)
- Top with avocado salsa and enjoy!
Precious Shepherd
gonna make this soon