Name: Detox Salad Recipe For Candida
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 medium cabbage head (raw); 3 medium carrots (raw); 1 small beetroot; 2 garlic cloves (raw); 1-2 small hot cayenne peppers (optional); 1-2 tbsp apple cider vinegar (raw, unpasteurized "with the mother"); 1 small lemon; 4 tbsp olive oil (unrefined, cold-pressed, extra virgin); 2 oz hemp seeds; pink himalayan salt

Detox Salad Recipe For Candida

5 from 1 vote

Easy Recipe for Detox Salad Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.

Print Recipe

Prep Time 25

Cook Time 25

Total Time 50

Servings: 2

Course: Breakfast

Cuisine: American

Calories: 1150

Ingredients Method Video

Ingredients

1 medium cabbage head raw
3 medium carrots raw
1 small beetroot
2 garlic cloves raw
1-2 small hot cayenne peppers optional
1-2 tbsp apple cider vinegar raw, unpasteurized "with the mother"
1 small lemon
4 tbsp olive oil unrefined, cold-pressed, extra virgin
2 oz hemp seeds
pink himalayan salt

Method

Peel the beetroot.
Shred the cabbage, carrots, and beets. Place in a large bowl.
Add minced garlic.
Cut the hot peppers into small pieces. This is optional for spicy food lovers.
Squeeze the juice of 1 lemon and add to the bowl.
Shake the apple cider vinegar bottle to mix the cloudy part at the bottom (the mother). Add organic raw unfiltered unpasteurized apple cider vinegar.
Add the olive oil and mix well.
Add the salt to balance the flavor.
Add the hemp seeds and mix.