Name: Crockpot Curry Chicken Recipes For Candida
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 pounds skinless chicken breast; 2 Tbsp tomato paste; 1 Tbsp cold-pressed coconut oil (organic); 1 cup coconut milk (full-fat); 3/4 cup chicken broth; 1 thumb fresh ginger (minced); 2-6 garlic cloves (minced); 1 medium fresh green chili (minced); 1 onion (finely chopped); 2 medium red bell pepper (diced); 3-4 Tbsp Garam Masala; 1 tsp cumin seeds; salt and pepper to taste

Crockpot Curry Chicken Recipes For Candida

5 from 1 vote

Easy Recipe for Crockpot Curry Chicken Recipes For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.

Print Recipe

Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4

Course: Breakfast

Cuisine: Indian

Calories: 321

Ingredients Method Video

Ingredients

2 pounds skinless chicken breast
2 Tbsp tomato paste
1 Tbsp cold-pressed coconut oil organic
1 cup coconut milk full-fat
3/4 cup chicken broth
1 thumb fresh ginger minced
2-6 garlic cloves minced
1 medium fresh green chili minced
1 onion finely chopped
2 medium red bell pepper diced
3-4 Tbsp Garam Masala
1 tsp cumin seeds
salt and pepper to taste

Method

Heat the coconut oil in your crockpot and add the Garam Masala and cumin seeds, gently heating them until they begin crackle.
Add the tomato puree, coconut milk, ginger, garlic, chili, salt, and pepper, and mix thoroughly.
Give your spicy, coconutty mixture a hearty sniff and then throw in the onions, peppers, chicken, and broth.
Mix, cover, and cook on high for 4 hours or low for 7 or 8 hours.