Coconut Chocolate Cake Recipe For Candida
Ingredients
- 1 1/4 cup almond flour
- 1 cup dark chocolate chips
- 1/2 cup coconut milk
- 1/2 cup coconut, shredded
- 1/2 cup almonds, slivered
- 2 eggs
- 1/2 tsp sea salt
- 1/2 tsp baking powder
- coconut oil, for grease
Instructions
- Preheat your oven to 350 degrees Fahrenheit
- Melt your chocolate and coconut milk in a small saucepan over low heat
- Once the chocolate is melted, transfer to a mixing bowl or your stand mixer
- Add in your eggs and mix well
- Now add in your almond flour, shredded coconut, salt, and baking powder and mix well
- Grease an 8×8 baking dish with coconut oil
- Transfer your batter to your baking dish and sprinkle with your slivered almonds and some coconut if you would like
- Bake in the oven for 25-35 minutes or until a toothpick in the center of the cake comes out clean
Anish Mcfarlane
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