Name: Coconut Bread Stuffing Recipe For Candida
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 oaf Candida Diet Coconut Bread (sliced and cut into 1 inch cubes); 1 Tbsp coconut or olive oil; 1/2 cup celery (chopped); 1/2 cup onion (chopped); 1/2 cup mushrooms (chopped); 1/2 cup leeks (thinly sliced); 1/2 tsp thyme (dried); 1/2 tsp salt; pepper to taste; 1 cup water or vegetable/chicken broth

Coconut Bread Stuffing Recipe For Candida

Easy Recipe for Coconut Bread Stuffing Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings:

Calories: 119kcal

Pin Recipe

Ingredients

1 oaf Candida Diet Coconut Bread, sliced and cut into 1 inch cubes
1 Tbsp coconut or olive oil
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup mushrooms, chopped
1/2 cup leeks, thinly sliced
1/2 tsp thyme, dried
1/2 tsp salt
pepper to taste
1 cup water or vegetable/chicken broth

Instructions

Preheat oven to 325 degrees F (163 degrees C). Brush an 8×8 casserole dish with oil, coconut or olive, set aside.
Cut a loaf of Candida Diet Coconut Bread into 1 inch slices, then cut slices into 1 inch cubes. Place bread cubes into a large bowl, set aside.
Heat oil in a large skillet over medium heat. Add chopped celery, chopped onion, chopped mushrooms, and sliced leeks, saute for about 8 minutes.
Season vegetable mixture with dried thyme, salt and pepper, stir to combine. Add vegetable mixture and water or broth to bread cubes, gently stir to combine.
Place stuffing mixture in prepared casserole dish, cover and bake for 15 minutes. Uncover and bake until stuffing is golden brown, about another 15 minutes. Serve warm.

Nutrition Label

Calories: 119kcal

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Coconut Bread Stuffing Recipe For Candida