Classic Chicken Salad Recipe For Candida
Ingredients
- 3 chicken breast
- 1 green apple, chopped
- 1/2 red onion, finely chopped
- 2 celery stalks, finely chopped
- 2/3 cup mayonnaise
- 2 Tbsp lemon juice
- kosher salt
- black pepper, freshly cracked
- 1 Tbsp dill, chopped, for garnish
- 6 lemon slices, optional
- 6 sprigs dill, optional
Instructions
- Poach chicken: In a large pot, arrange the chicken breasts in a single layer. If using, place lemon slices and dill sprigs on chicken. Pour water over the chicken breasts, covering by at least an inch. Bring water to a boil, then reduce to simmer and cook for 10 minutes or until the center of the chicken reaches 165° with an instant read thermometer. If you don’t have a thermometer, check that the thickest part of the chicken is opaque.
- Slice chicken into bite-sized pieces.
- In a large bowl, combine chicken, apple, onion and celery.
- In a medium bowl, combine mayonnaise and lemon juice and season with salt and pepper. Whisk until combined.
- Pour dressing over chicken mixture and toss. Garnish with dill and serve.
Jeffrey Bishop
simple yet perfect recipe for ma wife