Celeriac Soup Recipe For Candida
Ingredients
- 1 Tbsp olive or coconut oil
- 1 leek, white and light green parts, cleaned and thinly sliced crosswise
- 1 celeriac, about 1 1/2 pounds, peeled and cut into 1 inch dice
- 1/4 cup Granny Smith apple, peeled, diced, optional
- 5 cups water
- 1/2 tsp salt
- 1 tsp thyme leaves, dried
- pepper to taste
- fresh thyme leaves for garnish
Instructions
- Heat oil in a large saucepan over medium heat. Add leeks and cook, stirring, for about 5 minutes.
- Add celeriac and apples (if using) and cook, stirring, for another 5 minutes.
- Add water and bring to a simmer, then cover and cook until celeriac is tender, about 30 minutes.
- Puree soup mixture until smooth in an upright blender, food processor or directly in the saucepan with an immersion blender.
- Stir in dried thyme leaves, pepper to taste and additional salt if necessary.
- Serve soup with a garnish of fresh thyme leaves.
Brenna Harding
this is really easy to make. deslicious