Name: Black Bean Chocolate Cake Recipe For Candida
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 6 Tbsp virgin coconut oil; 1/2 tsp Celtic sea salt; 1 tsp baking powder (aluminum-free); 1/2 tsp sweetleaf stevia extract; 1 can Eden Foods Organic Black Beans Eden Organic Black Beans; 5 large pastured eggs; 1 Tbsp organic vanilla extract; 3/4 cup organic erythritol; 8 Tbsp organic cocoa powder; 1/2 tsp baking soda

Black Bean Chocolate Cake Recipe For Candida

5 from 1 vote

Easy Recipe for Black Bean Chocolate Cake Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.

Print Recipe

Prep Time 20

Cook Time 1 30

Total Time 1 50

Servings: 12

Course: Dessert

Cuisine: American

Calories: 1603.37

Ingredients Method Video

Ingredients

6 Tbsp virgin coconut oil
1/2 tsp Celtic sea salt
1 tsp baking powder aluminum-free
1/2 tsp sweetleaf stevia extract
1 can Eden Foods Organic Black Beans Eden Organic Black Beans
5 large pastured eggs
1 Tbsp organic vanilla extract
3/4 cup organic erythritol
8 Tbsp organic cocoa powder
1/2 tsp baking soda

Method

Preheat oven to 325 degrees F. Spray a 9 inch cake pan with coconut oil cooking spray. Dust the inside of the pan with cocoa powder.
Drain and rinse beans in a colander.
Add beans, 3 eggs, vanilla, stevia and salt into blender or VitaMix. Blend on high until beans are completely liquefied and smooth throughout.
In a medium bowl, whisk together cocoa powder, baking soda, and baking powder.
In another bowl add the coconut oil and erythritol and beat with an electric mixer until fluffy.
Add remaining eggs to the coconut oil/erythritol mixture, beating for one minute after each addition.
Pour bean batter into egg mixture and mix to combine.
Stir in cocoa powder and water and beat the batter on high for one minute, until smooth.
Pour batter into pan and shake gently to evenly distribute.
Transfer to the oven and bake for 40-45 minutes or when firm to the touch.
Cool and serve.