Name: Beef Stuffed Butternut Squash Recipe For Candida
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 butternut squash (cut in half and seeded); 1 lb ground beef; 6 bacon slices (cooked and crumbled); 8 oz. mushrooms (sliced); 2 carrots (diced); 3 red onion (sliced); 1 stalk celery (diced); 2 garlic cloves (minced); 1/2 Tbsp cinnamon; cooking fat; sea salt and freshly ground black pepper

Beef Stuffed Butternut Squash Recipe For Candida

5 from 1 vote

Easy Recipe for Beef Stuffed Butternut Squash Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 2

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Method Video

Ingredients

1 butternut squash cut in half and seeded
1 lb ground beef
6 bacon slices cooked and crumbled
8 oz. mushrooms sliced
2 carrots diced
3 red onion sliced
1 stalk celery diced
2 garlic cloves minced
1/2 Tbsp cinnamon
cooking fat
sea salt and freshly ground black pepper

Method

Preheat oven to 425 F.
Season the squash with salt and pepper to taste and place in the oven for 40 to 45 minutes.
Melt some cooking fat in a skillet over medium-high heat.
Add one of the sliced onions, the garlic, the celery, and the carrots.
Cook until celery is soft, about 5 minutes.
Add the beef, sprinkle with the cinnamon, season to taste, and cook until the meat is browned.
Add the sliced mushrooms, continue cooking until vegetables are soft, and remove from heat.
Once the squash is cooked, scrape out some of the flesh from the squash, and mix with the beef and vegetables.
Stuff the squash with the beef mixture and bake in the oven for another 10 minutes.
Caramelize the remaining onions in a skillet over medium heat in some cooking fat (this takes about 10 minutes).
Serve the squash topped with bacon and caramelized onions.