Name: Ajvar Dip Recipe For Candida
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 eggplant; 2 red bell peppers; 1 clove garlic (finely minced); 1/2 cup parsley (finely minced); 2 Tbsp lemon juice; 1/4 cup olive oil; salt and pepper to taste

Ajvar Dip Recipe For Candida

Easy Recipe for Ajvar Dip Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings:

Calories: 114kcal

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Ingredients

1 eggplant
2 red bell peppers
1 clove garlic, finely minced
1/2 cup parsley, finely minced
2 Tbsp lemon juice
1/4 cup olive oil
salt and pepper to taste

Instructions

Heat oven to 475 degrees F (245 degrees C).
Place eggplant and peppers on a rimmed baking sheet and roast until skins begin to blacken, about 30 minutes. Place roasted vegetables in a plastic bag or in a covered bowl, let stand 10 to 15 minutes.
Peel skins off roasted vegetables, then place them into the bowl of a food processor along with the garlic, parsley, lemon juice and olive oil. Process all ingredients until mixture is smooth. Season with salt and pepper to taste.
Serve ajvar with a sprinkle of minced parsley. Store in a sealed container in refrigerator for up to 1 week.

Nutrition Label

Calories: 114kcal

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Ajvar Dip Recipe For Candida