Sweet Thai Chili Chicken Recipe For Bacterial Vaginosis
Ingredients
Main Ingredients
- 4 chicken legs
- 5 Tbsp white wine vinegar
- 1/4 cup water
- 2 garlic cloves, minced
- 4 Tbsp honey, raw
- 1 tsp red pepper flakes
- 1/8 tsp cayenne pepper
- 1/2 tbsp tapioca flour
- sea salt and fresh ground black pepper
Ingredients For The Roasted Peppers
- 4 bell peppers, halved and seeded
- 2 Tbsp olive oil, extra virgin
- 2 garlic cloves, thinly sliced
- 1/4 tsp dried oregano
- sea salt and freshly ground black pepper
Instructions
- Preheat your oven to 400 F.
- Season the chicken legs to taste with sea salt and black pepper.
- In a saucepan placed over medium-high heat, bring the white wine vinegar, water, garlic, ginger, honey, red pepper flakes, and cayenne to a boil.
- Reduce the heat to a simmer and cook until reduced a bit.
- In a small bowl, combine the tapioca starch with 1 tbsp. of water.
- Slowly whisk the tapioca mixture into the sauce and cook while stirring for 1 or 2 minutes.
- Coat the chicken with the half of the sauce and place in the oven for 30 minutes.
- Coat with the remaining sauce and roast for another 15 minutes.
- Place the peppers, cut side up, on a rimmed baking sheet.
- Drizzle the peppers with olive oil. Sprinkle with garlic, oregano, and season with salt and pepper to taste.
- Roast in the oven until the flesh is tender, about 30 minutes.
Zendie Ares
gonna cook this again!! i love it.